$99.00 USD

By purchasing this course, you acknowledge and agree to the following:

  • All sales are final and nonrefundable.

  • This course is for continuing education purposes for nursing professionals.

  • To receive your combined Certificate of Completion and Contact Hours Certificate, you must complete all course modules, pass the final quiz with a score of 80% or higher, and submit the course evaluation.

  • Access to course materials is for your personal use only and may not be shared, reproduced, or redistributed.

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A Functional Nursing Approach to Food Reactions: An evidence-based guide to food sensitivities, gut health, and the elimination diet

Taught by Brigitte Sager, DNP, explore this continuing education course designed for nurses eager to advance their knowledge of food sensitivities, gut health, and elimination diets. This evidence-based program blends the latest research with actionable strategies, equipping you to confidently integrate functional nursing principles into your care.

Contact Hours: 3 nursing contact hours

Learning Objectives:

  • Define the three types of food reactions.

  • Explore the role of enhanced intestinal permeability and food sensitivities in various chronic health conditions.

  • Identify the nurse’s role in supporting patients with enhanced intestinal permeability and food sensitivities.

  • Understand how to guide patients through each stage of the elimination diet.

  • Integrate knowledge of food reactions by analyzing and reflecting on a real-world case study.

Approval Statements (required by AHNA):

This nursing continuing professional development activity was approved by the American Holistic Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.

Approved to award 3 contact hours

Approval for contact hours through the American Holistic Nurses Association is based on an assessment of the educational merit of this program and does not constitute endorsement of the use of any specific modality in the care of clients.